Seasonal Flavours From Portugal
28€
Awarded in 2015 as Best Cookbook in Portugal by the Gourmand World Cookbook Awards, this book addresses Rui Paula’s return to the origins, with local inspired culinary suggestions. The traditional Douro influences made way to an urban inspired rurality, focused on sea and world products which equally carry on old memories. Released in 2010, the book brought Chef Rui Paula, Nelson Garrido and publisher Quidnovi together again but this time with the sponsorship of Rozès brand and Pedro Garcias’ writing.
Informação adicional
Peso | 1050 kg |
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