A cuisine in Oporto
Awarded in 2015 as Best Cookbook in Portugal by the Gourmand World Cookbook Awards, this book addresses Rui Paula’s return to the origins, with local inspired culinary suggestions. The traditional Douro influences made way to an urban inspired rurality, focused on sea and world products which equally carry on old memories. Released in 2010, the book brought Chef Rui Paula, Nelson Garrido and publisher Quidnovi together again but this time with the sponsorship of Rozès brand and Pedro Garcias’ writing.
20€
eBook Four Kitchens in Lockdown
Chapter I | Starters
This chapter is the compass of our journey, the rhythm that marks the progress of our composition, the beginning of the meal that will awake our senses.
5€
eBook Four Kitchens in Lockdown
Chapter II | Main Courses
In this chapter we present the middle of our composition, navigating through ancestral recipes that warm our souls and involve our senses.
5€
eBook Four Kitchens in Lockdown
Chapter III | Deserts
This chapter, the conclusion of a journey guided by ancient flavors and knowledge, ends with a sweetness that lulls us into infinite dreams.
5€
eBook Four Kitchens in Lockdown
Pack | Chapter I, II, II
12€