Chef Rui Paula | Awards
DESPERTAR OS SENTIDOS Considerado como uma referência incontornável da cozinha moderna, e distinguido com uma Estrela Michelin, os pratos do Chef Rui Paula revelam a memória das suas origens, preservando sabores, texturas, aromas e cores, em surpreendentes recriações, cheias de originalidade. Natural do Porto, a simplicidade e o sentido de humor são traços que lhe vincam a personalidade. Foram as raízes transmontanas que lhe despertaram o gosto pela cozinha, e as mulheres da família – mãe e avó – inspiraram as bases que o transformariam no profissional que é atualmente: apaixonado, original e surpreendente.
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Awards

Awards

2019

Second Michelin Star

Awarded with 2 Michelin stars, granted to Casa de Chá da Boa Nova (Boa Nova Tea House) Restaurant

2019

Chef of the Year

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2017

Michelin Star

Awarded a Michelin star, granted to Casa de Chá da Boa Nova (Boa Nova Tea House) Restaurant

2016

2 Suns by Repsol Guide

Awarded two Suns by Repsol Guide, granted to DOC and Casa de Chá da Boa Nova
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20016

Best in the Art of Cooking

Distinguished by the Portuguese Academy of Gastronomy as the best in the Art of Cooking

2015

Best Signature Restaurant

Flavors and Senses considered Casa de Chá da Boa Nova the best Signature Restaurant

2015

Best Cookbook in Portugal

“Rui Paula uma Cozinha no Porto” was granted in 2015 the Best Portuguese Cookbook Award , awarded by the Gourmand World Cookbook Awards

2014

Best Award of Excellence

“Best 2014 Award of Excellence” by the international prestigious wine magazine Wine Spectator “for having one of the most outstanding restaurant wine lists in the world”

2014

Chef of the year by Flavours & Senses

2013

Best Absolute National Wine List

1st Prize “Best 2013 National Absolute Wine List” for DOP restaurant and 1st Prize “Best 2013 Regional Wine  List” for DOC restaurant within the 4th edition of the National Wine Lists Competition, promoted by the Wine Magazine, In collaboration with distributor PrimeDrinks.

2013

Best Regional Wine List

1st Prize “Best 2013 National Absolute Wine List” for DOP restaurant and 1st Prize “Best 2013 Regional Wine  List” for DOC restaurant within the 4th edition of the National Wine Lists Competition, promoted by the Wine Magazine, In collaboration with distributor PrimeDrinks

2012

David Lopes Ramos Gastronomy Prize

2010

Best of Wine Tourism

Best of Wine Tourism 2010″ for  DOC restaurant, in the category of wine restaurant, awarded by the Great Wine Capitals Global Network

2009

Best First Culinary Book

The publication “Rui Paula uma Cozinha no Douro” has won the Gourmand World Cookbook award in the category of “Best First Culinary Book” and third place in the category “Best Cookbook Photography”

2009

distinguished with Cavaleiro (Knight) rank

Distinguished in 2009, with Cavaleiro (Knight) rank, by  Confraria do Vinho do Porto (Port Wine Brotherhood), for his service to the Port Wine

2008

Prize “New Private Tourism Project”

Prize “New Private Tourism Project” at the 4th edition of the Turismo de Portugal 2008 Awards | Tourism Projects of Excellence, which recognizes the contribution of DOC restaurant for the qualification of  national tourism and for the notoriety of Portugal as a tourist destination of excellence.

2008 a 2016

“Garfo D’Ouro” by “Boa Cama, Boa Mesa” yearbook

“Garfo d’Ouro” by ‘Boa Cama, Boa Mesa’ yearbook edited by  Expresso newspaper, from 2008 to 2016

9 Gold Medals “Gastronomy with Port Wine”

Under the Port Wine Institute supervision.

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