Chef Rui Paula | Loja
DESPERTAR OS SENTIDOS Considerado como uma referência incontornável da cozinha moderna, e distinguido com uma Estrela Michelin, os pratos do Chef Rui Paula revelam a memória das suas origens, preservando sabores, texturas, aromas e cores, em surpreendentes recriações, cheias de originalidade. Natural do Porto, a simplicidade e o sentido de humor são traços que lhe vincam a personalidade. Foram as raízes transmontanas que lhe despertaram o gosto pela cozinha, e as mulheres da família – mãe e avó – inspiraram as bases que o transformariam no profissional que é atualmente: apaixonado, original e surpreendente.
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Rui Paula

A cuisine in Oporto

Awarded in 2015 as Best Cookbook in Portugal by the Gourmand World Cookbook Awards, this book addresses Rui Paula’s return to the origins, with local inspired culinary suggestions. The traditional Douro influences made way to an urban inspired rurality, focused on sea and world products which equally carry on old memories. Released in 2010, the book brought Chef Rui Paula, Nelson Garrido and publisher Quidnovi together again but this time with the sponsorship of Rozès brand and Pedro Garcias’ writing.

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Four Kitchens in Lockdown

Chapter I | Starters

This chapter is the compass of our journey, the rhythm that marks the progress of our composition, the beginning of the meal that will awake our senses.

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Four Kitchens in Lockdown

Chapter II | Main Courses

In this chapter we present the middle of our composition, navigating through ancestral recipes that warm our souls and involve our senses.

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Four Kitchens in Lockdown

Chapter III | Deserts

This chapter, the conclusion of a journey guided by ancient flavors and knowledge, ends with a sweetness that lulls us into infinite dreams.

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Four Kitchens in Lockdown

Pack | Chapter I, II, II

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