Chef Rui Paula | Publicações
RUI PAULA UMA COZINHA NO DOURO Mais do que uma compilação de receitas, a obra está repleta de imagens, aromas e sabores do Douro vinhateiro. Guiado pela objetiva de Nelson Garrido, e pelo rasto sensorial das memórias e dos sabores antigos que povoam as criações de Rui Paula, o leitor é transportado para uma das mais belas regiões portuguesas. Com textos de Celeste Pereira e edições em português e inglês, foi lançado em 2008 pela Quidnovi, com o patrocínio da Sogevinus, tendo vencido o prémio na categoria de Primeira Obra no Gourmand World Cookbook.
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Rui Paula

Douro Cuisine

Much more than a compilation of recipes, this book is full of images, scents and flavors found at Douro Wine Valley. Guided through the lenses of Nelson Garrido, and by the sensorial track of memories and old flavors that populate Rui Paula culinary creations, the reader is transported to one of the most beautiful Portuguese regions. Released in 2008 by Quidnovi, sponsored by Sogevinus, written by Celeste Pereira and available both in Portuguese and English, Rui Paula’s book won the Gourmand World Cookbook award in the category of First Cookbook.

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Rui Paula

A Cuisine in Oporto

Awarded in 2015 as Best Cookbook in Portugal by the Gourmand World Cookbook Awards, this book addresses Rui Paula’s return to the origins, with local inspired culinary suggestions. The traditional Douro influences made way to an urban inspired rurality, focused on sea and world products which equally carry on old memories. Released in 2010, the book brought Chef Rui Paula, Nelson Garrido and publisher Quidnovi together again but this time with the sponsorship of Rozès brand and Pedro Garcias’ writing.

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